ФИРМЕННЫЕ БЛЮДА ОТ ШЕФ-ПОВАРА
Product | Weight | Price |
---|---|---|
Sucking pig, stuffed with 3 tupes of meat and prunes, decorated with fresh vegetables fnd fruits, along with 3 different sauces | 1 шт. | 10000 |
Duck, stuffed with sauerkraut and apples, baked under honey-nut icing | 1 шт. | 2500 |
Turkey,stuffed with rise and fruits, baked in honey | 1 шт. | 4000 |
Zander, stuffed with layer of salmon slices, dekorated with fresh vegetables fnd lemon | 1 шт. | 6000 |
По Вашему желанию Вы можете пригласить Шеф-повара и, по согласованию с ним, заказать любое блюдо.
Мы работаем для Вас с 12.00 до 23.00 без арендной платы!
После 23.00 аренда составляет 2000 рублей в час.
Product | Weight | Price | |
---|---|---|---|
Cold snacks |
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Canape with red caviar | 15/30/12 | 160 | |
Canape with salmon | 20/30/22 | 100 | |
Canape with home boiled salted pork | 20/30/16 | 100 | |
Canape with tondue | 20/30/16 | 100 | |
Assorted fish sish platter with hovseradish sauce | 120/45/30 | 400 | |
Salmon rolls stuffed with «Feta» cheese | 150/30/20 | 270 | |
Herring seasoned with wine and vinegar to go with vodka, with marinated shallot and boiled potatoes | 100/150 | 200 | |
Salmon in aspic with sause | 200/30 | 250 | |
Assorted meat (boiled salted pork with garlic, boiled tongue, stuffed chicken) | 120/60/30 | 350 | |
Home-style boiled salted pork with Horse-radish sauce and pickles | 120/80/30 | 350 | |
Tender veal tongue with horseradish sauce and marinated vedetabies | 120/80/30 | 350 | |
Tongue in aspic with sause | 200/30 | 250 | |
Hamrolls withcheese crème | 150/60/20 | 220 | |
Pickles from the cellars | 250/10 | 200 | |
Assorted pickled mushrooms over baked potatoes | 120/170 | 220 | |
Tomato-stuffed eggplants under piquant nut sauce | 200/30 | 230 | |
Assorted vegetables with sour cream | 160/40 | 200 | |
Olives | 100/2 | 100 | |
Edible greens | 1/100 | 100 | |
Fungi with sour cream | 200/12 | 250 | |
Four assorted kinds of cheese | 120/110 | 380 | |
Salads |
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"Greek" saladwithFetacheese | 180 | 180 | |
Fish salad with chef-salted salmon, eggs, mayonnaise and cheese | 180 | 200 | |
Salad with fried filleted chicken, cheese Parmesan and small tomatoes | 180 | 220 | |
Caesar Salad with a Fried Fillet of a Salmon | 180 | 250 | |
Salad with shrimp, chicken fillet, pineapple, apple and iceberg lettuce with dressing | 180 | 250 | |
"Royal" salad with a tongue, carbonate, vegetables, under a "cap" cheese | 180 | 200 | |
Traditional Russian salad | 180 | 200 | |
Salads on plate |
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Fish salad | 1/50 | 100 | |
Traditional russian salad | 1/50 | 100 | |
Hot snacks |
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Small "Spanish" pancakes stuffed with mushrooms, ham and onions, baked under cheese in cream sauce | 260 | 250 | |
Traditional julienne | 150 | 220 | |
"Boyarskiye" meat dumplings (a kind of ravioli) with smetana (sour cream) and greenery | 300/50 | 300 | |
Fish with souse «Tar-Tar» | 150/30 | 250 | |
Hot fish dishes |
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Salmon "at spawning" (Norwegian salmon fillet slightly stewed in champagne and potatoes) | 150/150/50 | 500 | |
Salmon steak with grilled vegetables and sauce « Tar Tar» | 150/175/50 | 500 | |
Sander (pikeperch) a la monastery, baked with coin – shaped potatoes, onions and mushrooms under Bechamel sauce | 360 | 400 | |
Salmon and Pikeperch Roulade in Cream Sauce Steamed vegetables | 170/140/50 | 500 | |
Hot meat dishes |
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Pork a la "taiga" stuffed with mushrooms, onions, sweet peppers, with a tender bacon interlayer, with garnish of baked coin-shaped potatoes in mushroom sauce | 160/180/50 | 500 | |
Chieken breast Valencia. Chicen breast stuffed with spinach mousse served with boiled spaghetti and cream sauce | 150/150/50 | 400 | |
Medallions of pork garnished with potatoes with bacon and mushroom sauce | 160/165/50 | 450 | |
Tender Beef oven-simmered country style Potatoes, fried Onions and Sauce Demi Glace | 150/210/50 | 550 | |
Half chicken roasted with garlic and spices. Served with potatoes «Farmer stile» and spicy tomato sauce | 270/150/50 | 450 | |
Bread | |||
Basket of Rolls and Butter | 3шт/30 | 80 | |
Desserts | |||
Rolled Blini-Crepes filled with Fruit and Berries | 250/20 | 220 | |
Ice Cream Fruit Sundae in Wafer Basket | 230/20 | 220 | |
Honey-baked Pear with Philadelphia Cream Cheese | 310 | 250 | |
Pear strudel with ice cream and cream sauce | 170/30 | 220 | |
Cheese-cake New York with topping and ice cream ball | 170/30 | 250 | |
Cheese-cake Chocolade with topping and ice cremam ball | 170/30 | 250 | |
Prune-Plums in Chocolate with Walnuts | 110/30 | 250 | |
Fruit vase (apples, bananas, pears, oranges, grape) | 1/1000 | 400 | |
COFFEE | |||
Espresso | 40 ml | 100 | |
Americano | 150 ml | 120 | |
Double Espresso | 80 ml | 200 | |
Cappuccino | 150 ml | 150 | |
Café Latté | 250 ml | 170 | |
Café Glacé | 170 ml | 200 | |
Cream | 50 ml | 50 | |
Milk | 50 ml | 20 | |
Milk | 200 ml | 80 | |
Lemon | 25 г | 20 | |
Honey | 50 г | 50 | |
Drinks | |||
Evian | 330 ml | 100 | |
Bottled Water (large) | 600 ml | 100 | |
Pepsi-Cola | 250 ml | 100 | |
Assortment of juices orange, apple, pineapple and tomato | 200 ml | 50 | |
Russian Cranberry Nectar | 200 ml | 60 | |
Coctails | |||
Dairy cocktail (milk, icecream, fruit sirup) |
1/300 | 200 | |
Strawberry cocktail (strawberry, milk, ice-cream, fruit sirup) |
1/300 | 200 | |
Chocolate cocktail (milk, ice-cream, chocolate sirup, chocolate) |
1/300 | 200 | |
Banana cocktail banana milk, ice-cream, banana, fruit sirup |
1/300 | 200 | |
Fresh squeezed juices | |||
Orange | 200 ml | 160 | |
Grapefruit | 200 ml. | 180 | |
Apple | 200 ml | 160 | |
Carrot | 200 ml | 160 | |
Lemon | 200 ml | 250 | |
Tea by the Cup | |||
Assam Meleng. Black Tea. | 1 шт. | 100 | |
Fruit-Berry Tea | 1 шт. | 100 | |
Jasmine Ting Yuan Green Tea | 1 шт. | 100 | |
Tea by the Pot | |||
Assam Meleng Black Tea | 400 ml | 200 | |
Keemun Lu Cha Chinese Green Tea | 400 ml | 200 | |
Palm Beach Cherry-Banana Tea | 400 ml | 200 |